Noodles & Company, Tomato Basil Bisque, Regular

by Noodles & Company 1 serving(s) in Soups Barcode 4199764029730652
Bad nutritional quality

Noodles & Company, Tomato Basil Bisque, Regular by Noodles & Company provides 432 kcal per 100 g, with 31 g of sugars and 8 g of protein. That is 769% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Soups category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
28 g · High
Saturated fat
14 g · High
Sugars
31 g · High
Salt
3.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 432 kcal 432 kcal 137 +216%
Total fat 28 g 28 g 36% 5 +459%
Saturated fat 14 g 14 g 70% 2.1 +577%
Carbohydrates 37 g 37 g 13% 17.2 +115%
Total sugars 31 g 31 g 3.6 +769%
Dietary fiber 3 g 3 g 11% 2.4 +24%
Protein 8 g 8 g 16% 5.7 +41%
Salt 3.6 g 3.6 g 2.4 +48%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5489 Soups products on Foodmetria.

Compared with other soups

Calories higher 5%
Sugars higher 1%
Salt higher 16%
Saturated fat higher 2%
Protein top 21%
Fiber top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
4199764029730652

Prices reported by shoppers

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Frequently asked questions

How many calories are in Noodles & Company, Tomato Basil Bisque, Regular?

Noodles & Company, Tomato Basil Bisque, Regular contains 432 kcal per 100 g and about 432 kcal per serving (100g).

How much sugar is in Noodles & Company, Tomato Basil Bisque, Regular?

Noodles & Company, Tomato Basil Bisque, Regular has 31 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Noodles & Company, Tomato Basil Bisque, Regular healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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