Nonfat Pasteurized Process Cheese Product
Nonfat Pasteurized Process Cheese Product by Weis provides 726 kcal per 100 g, with 22.7 g of sugars. That is 1030% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheeses category and comes in a 21 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 21g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 726 kcal | 153 kcal | 323 +125% | |
| Total fat | 0 g | 0 g | 0% | 25.6 −100% |
| Saturated fat | 0 g | 0 g | 0% | 17.4 −100% |
| Carbohydrates | 68 g | 14.3 g | 5% | 4.5 +1396% |
| Total sugars | 22.7 g | 4.8 g | 2 +1030% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Salt | 0 g | 0 g | 1.7 −99% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20919 Cheeses products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Fat-free
- 0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Very low sodium
- 8 mg sodium per 100 g (EU: no more than 40 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SKIM MILK CHEESE (CULTURED NONFAT MILK, SALT, ENZYMES), WATER, SKIM MILK, MILK PROTEIN CONCENTRATE, CORN SYRUP SOLIDS, MODIFIED CORNSTARCH, SODIUM CITRATE, SALT, NATURAL AND ARTIFICIAL CHEDDAR CHEESE FLAVOR*, CARRAGEENAN, SORBIC ACID AS A PRESERVATIVE, TITANIUM DIOXIDE, LACTIC ACID, VITAMIN A PALMITATE. *ADDS A TRIVIAL AMOUNT OF FAT.
- Allergens
- Milk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
European Union
Titanium dioxide has not been authorised as a food additive in the EU since February 7, 2022.
What these additives are and what the research says: Titanium dioxide.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Quantity
- 21 g
- Serving size
- 21g
- Sold in
- United States
- Barcode
- 0041497086054
Prices reported by shoppers
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Frequently asked questions
How many calories are in Nonfat Pasteurized Process Cheese Product?
Nonfat Pasteurized Process Cheese Product contains 726 kcal per 100 g and about 153 kcal per serving (21g).
How much sugar is in Nonfat Pasteurized Process Cheese Product?
Nonfat Pasteurized Process Cheese Product has 22.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Nonfat Pasteurized Process Cheese Product healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Nonfat Pasteurized Process Cheese Product vegan?
Based on its ingredient list, it is not vegan.
What allergens does Nonfat Pasteurized Process Cheese Product contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Does Nonfat Pasteurized Process Cheese Product contain additives restricted in the US or the EU?
Its ingredient list includes Titanium dioxide (E171). The EU has not allowed titanium dioxide in food since 2022. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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