Non-Dairy Dessert Topping
Non-Dairy Dessert Topping by Springfield provides 286 kcal per 100 g, with 14.3 g of sugars and 0 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baking decorations category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (7 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 286 kcal | 20 kcal | 384 −26% | |
| Total fat | 21.4 g | 1.5 g | 2% | 12.2 +75% |
| Saturated fat | 21.4 g | 1.5 g | 8% | 10.7 +101% |
| Carbohydrates | 14.3 g | 1 g | 0% | 67.7 −79% |
| Total sugars | 14.3 g | 1 g | 55.3 −74% | |
| Added sugarsUSDA | 14.3 g | 1 g | 2% | 38.7 −63% |
| Dietary fiber | 0 g | 0 g | 0% | 2.7 −100% |
| Protein | 0 g | 0 g | 0% | 1.8 −100% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2586 Baking decorations products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other baking decorations
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, hydrogenated palm kernel oil, sugar, dextrose, contains less than 2% of: sorbitol, sodium caseinate* (a milk derivative), mono and diglycerides, carrageenan, polysorbate 80, sorbitan monostearate, natural and artificial flavor, salt. propellant: nitrous oxide.
- Allergens
- Milk
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (7 g)
- Sold in
- United States
- Barcode
- 0041380551270
Prices reported by shoppers
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Frequently asked questions
How many calories are in Non-Dairy Dessert Topping?
Non-Dairy Dessert Topping contains 286 kcal per 100 g and about 20 kcal per serving (2 Tbsp (7 g)).
How much sugar is in Non-Dairy Dessert Topping?
Non-Dairy Dessert Topping has 14.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Non-Dairy Dessert Topping healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Non-Dairy Dessert Topping vegan?
Based on its ingredient list, it is not vegan.
What allergens does Non-Dairy Dessert Topping contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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