Noix de Cajou

by Monoprix 200 g in Cashew nuts Barcode 3350033972704
Good nutritional quality
Green-Score
d
Environmental impact estimate

Noix de Cajou by Monoprix provides 612 kcal per 100 g, with 5.3 g of sugars and 21 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Cashew nuts category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
49 g · High
Saturated fat
8.3 g · High
Sugars
5.3 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 25.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 612 kcal 153 kcal 584 +5%
Total fat 49 g 12.3 g 16% 44.8 +9%
Saturated fat 8.3 g 2.1 g 11% 8.5
Carbohydrates 20 g 5 g 2% 26.1 −23%
Total sugars 5.3 g 1.3 g 7.4 −28%
Added sugars 0 g 0 g 0% 1.1 −100%
Dietary fiber 3.6 g 0.9 g 3% 4.5 −20%
Protein 21 g 5.3 g 11% 18.3 +15%
Salt 0 g 0 g 0.8 −98%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1690 Cashew nuts products on Foodmetria.

Compared with other cashew nuts

Calories higher 28%
Sugars lower 24%
Salt lower 14%
Saturated fat lower 44%
Protein top 21%
Fiber top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Noix de cajou (origine Côte d'Ivoire). Traces d'arachides, autres fruits à coque, graines de sésame, céréales contenant du gluten, sulfites et soja.

Product details

Quantity
200 g
Serving size
25.0g
Labels & certifications
NutriscoreNutriscore Grade C
Sold in
France
Barcode
3350033972704

Prices reported by shoppers

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Frequently asked questions

How many calories are in Noix de Cajou?

Noix de Cajou contains 612 kcal per 100 g and about 153 kcal per serving (25.0g).

How much sugar is in Noix de Cajou?

Noix de Cajou has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Noix de Cajou healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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