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Noix de cajou
Noix de cajou by Franprix provides 625 kcal per 100 g, with 5.6 g of sugars and 21 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Cashew nuts category and comes in a 125 g pack. Contains: nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 625 kcal | 584 +7% |
| Total fat | 51 g | 44.8 +14% |
| Saturated fat | 10 g | 8.5 +18% |
| Carbohydrates | 19 g | 26.1 −27% |
| Total sugars | 5.6 g | 7.4 −24% |
| Added sugars | 0 g | 1.1 −100% |
| Dietary fiber | 3.2 g | 4.5 −29% |
| Protein | 21 g | 18.3 +15% |
| Salt | 0 g | 0.8 −96% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1692 Cashew nuts products on Foodmetria.
Compared with other cashew nuts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Noix de cajou.
- Allergens
- Nuts
- May contain traces
- GlutenNutsPeanutsSesame seedsSoybeansSulphur dioxide and sulphites
Product details
- Quantity
- 125 g
- Sold in
- France
- Barcode
- 3263851480811
Prices reported by shoppers
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Frequently asked questions
How many calories are in Noix de cajou?
Noix de cajou contains 625 kcal per 100 g.
How much sugar is in Noix de cajou?
Noix de cajou has 5.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Noix de cajou healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Noix de cajou vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Noix de cajou contain?
According to the label data it contains: Nuts. It may also contain traces of gluten, peanuts, sesame seeds, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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