Noga

by Rivoltini in Nougats Barcode 8024096007677
Not enough data to compute
Ultra-processed food
Green-Score
d
Environmental impact estimate

Noga by Rivoltini is listed in the Nougats category. It is classified as NOVA 4 (ultra-processed food). Contains: nuts.

Ingredients

Suiker, AMANDELEN, glucose stroop, honing, gelei (suiker, glucose stroop, water, geleermiddel: agar-agar zuurteregelaar: citroenzuur, EIWIT, aroma's, kleurstoffen: E160a, E160c), citroenpasta 2% (glucosestroop, sulker, water, aroma's, citroensap 2,5%, zuurtegraad corrector: E331 natriumcitraat, stabilisator: E407 carrageen, antioxidant: L-ascorbinezuur), EIWIT, saffloerextract, citroenextract, natuurlijk aroma, natuurlijk citroenaroma, geleermiddel (pectine, natriumalginaat), wafeltje (aardappelzetmeel, water, zonnebloemolie).

May contain palm oilNot vegan
Allergens
Nuts

Additives 7

High overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No gluten
Sold in
Belgium
Barcode
8024096007677

Prices reported by shoppers

Loading prices…

Frequently asked questions

Is Noga healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Noga vegan?

Based on its ingredient list, it is not vegan.

What allergens does Noga contain?

According to the label data it contains: Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 7, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Noga? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More nougats

View all →

More from Rivoltini

View all →