No Sugar Added Seedless Blackberry
No Sugar Added Seedless Blackberry by Freedom Farms provides 200 kcal per 100 g, with 46.7 g of sugars and 0 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit and vegetable preserves category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 200 kcal | 30 kcal | 231 −14% | |
| Total fat | 0 g | 0 g | 0% | 0.4 −100% |
| Carbohydrates | 46.7 g | 7 g | 3% | 55 −15% |
| Total sugars | 46.7 g | 7 g | 47.3 | |
| Protein | 0 g | 0 g | 0% | 0.3 −100% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2606 Fruit and vegetable preserves products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other fruit and vegetable preserves
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Blackberry puree, white grape juice, water, sugar-free pectin, citric acid.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Tbsp (15 g)
- Sold in
- United States
- Barcode
- 0617135525423
Prices reported by shoppers
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Frequently asked questions
How many calories are in No Sugar Added Seedless Blackberry?
No Sugar Added Seedless Blackberry contains 200 kcal per 100 g and about 30 kcal per serving (1 Tbsp (15 g)).
How much sugar is in No Sugar Added Seedless Blackberry?
No Sugar Added Seedless Blackberry has 46.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is No Sugar Added Seedless Blackberry healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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