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New York Cheesecake
New York Cheesecake by Aldi provides 285 kcal per 100 g, with 25.5 g of sugars and 5.9 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheesecakes category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (75 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 285 kcal | 214 kcal | 318 −10% | |
| Total fat | 12.8 g | 9.6 g | 12% | 18.5 −31% |
| Saturated fat | 7.1 g | 5.3 g | 27% | 10.4 −32% |
| Carbohydrates | 36.3 g | 27.2 g | 10% | 33 +10% |
| Total sugars | 25.5 g | 19.1 g | 21.8 +17% | |
| Added sugars | 10.2 g | 7.7 g | 15% | 16.1 −36% |
| Dietary fiber | 0.9 g | 0.7 g | 3% | 1.3 −26% |
| Protein | 5.9 g | 4.4 g | 9% | 5.3 +11% |
| Salt | 0.2 g | 0.2 g | 0.4 −48% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 553 Cheesecakes products on Foodmetria.
Compared with other cheesecakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
LOW FAT SOFT CHEESE (MILK) (40%), Wheat Flour, Sugar, CREAM (MILK) (8%), Pasteurised Egg, Soured Cream (Milk), Palm Fat, Invert Sugar Syrup, Brown Sugar, Flavouring, Wheat Starch, Rapeseed Oil, Maize Starch, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Salt, Acidity Regulator: Citric Acid; Emulsifier: Mono - and Diglycerides of Fatty Acids; Water. ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain nuts.
- Allergens
- EggsGlutenMilk
- May contain traces
- Nuts
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (75 g)
- Labels & certifications
- Vegetarian
- Sold in
- United Kingdom
- Barcode
- 4061464774698
Prices reported by shoppers
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Frequently asked questions
How many calories are in New York Cheesecake?
New York Cheesecake contains 285 kcal per 100 g and about 214 kcal per serving (1 slice (75 g)).
How much sugar is in New York Cheesecake?
New York Cheesecake has 25.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is New York Cheesecake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is New York Cheesecake vegan?
Based on its ingredient list, it is not vegan.
What allergens does New York Cheesecake contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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