New England Cranberry Stuffing
New England Cranberry Stuffing by Brady Enterprises Inc is listed in the Stuffing category. That is 739% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It comes in a 28 g pack. Contains: celery, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 28.000000000000004g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Total fat | 12.7 g | 3.6 g | 5% | 8.8 +44% |
| Saturated fat | 0 g | 0 g | 0% | 2.1 −100% |
| Total sugars | 51 g | 14.3 g | 6.1 +739% | |
| Dietary fiber | 12.9 g | 3.6 g | 13% | 3.2 +301% |
| Protein | 38.2 g | 10.7 g | 21% | 12.3 +211% |
| Salt | 0 g | 0 g | 2.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 398 Stuffing products on Foodmetria.
Compared with other stuffing
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
BREAD CRUMBS [ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DISTILLED VINEGAR, CONTAINS TWO (2) PERCENT OR LESS OF: SUGAR, LEAVENING, (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), VEGETABLE OIL (CANOLA, &/OR SOYBEAN &/OR SUNFLOWER OILS), SALT. YEAST, SPICE EXTRACTIVE, YEAST NUTRIENTS, (AMMONIUM CHLORIDE CALCIUM SULFATE), DOUGH CONDITIONERS, (L - CYSTEINE MONOCHLORIDE, AZODICARBONAMIDE)], DRIED CRANBERRIES (CRANBERRIES, SUGAR, GLYCERINE, SUNFLOWER OIL), DEHYDRATED VEGETABLES (ONION, CELERY, DRIED PARSLEY, GARLIC), SUGAR, SALT, SPICES, CHICKEN FLAVORING (SALT, AUTOLYZED YEAST EXTRACT, DRIED CHICKEN BROTH, CHICKEN FAT, DEXTROSE, CORN STARCH, MALTODEXTRIN, NATURAL FLAVOR), NATURAL FLAVORING, PALM OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE (FLAVOR ENHANCERS).
- Allergens
- CeleryGlutenSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 28 g
- Serving size
- 28.000000000000004g
- Sold in
- United States
- Barcode
- 0013900500556
Prices reported by shoppers
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Frequently asked questions
How much sugar is in New England Cranberry Stuffing?
New England Cranberry Stuffing has 51 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is New England Cranberry Stuffing healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is New England Cranberry Stuffing vegan?
Based on its ingredient list, it is not vegan.
What allergens does New England Cranberry Stuffing contain?
According to the label data it contains: Celery, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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