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Neutro per gelati senza glutine
Neutro per gelati senza glutine by Dolcincasa provides 404 kcal per 100 g, with 3.9 g of sugars and 2.6 g of protein. That is 83% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice creams category and comes in a 500g pack. Contains: nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 404 kcal | 232 +74% |
| Total fat | 29.5 g | 11.7 +151% |
| Saturated fat | 29 g | 7.7 +277% |
| Carbohydrates | 7.9 g | 28.1 −72% |
| Total sugars | 3.9 g | 22.5 −83% |
| Added sugars | 4.6 g | 16.3 −72% |
| Dietary fiber | 48.2 g | 1.4 +3420% |
| Protein | 2.6 g | 3.6 −28% |
| Salt | 7.2 g | 0.3 +2662% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4167 Ice creams products on Foodmetria.
Compared with other ice creams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Stabilizzanti: E466, E412, E410; emulsionante: E471; sciroppo di glucosio, destrosio, aromi. il prodotto può contenere soia, latte, uova, mandorle, nocciole, noci, anacardi, pistacchi. Conservare in un luogo fresco e asciutto. Modalità d'uso: dai 3 ai 6 g a caldo per litro di latte/acqua. Per miscele basi frutta si consiglia la bassa pastorizzazione a 65°C. (EN) Ingredients: Stabilizers: E466, E412, E410; emulsifier: E471; glucose syrup, dextrose, flavorings. The product may contain soy, milk, eggs, almonds, hazelnuts, walnuts, cashews, pistachios. Keep in a cold and dry place. How to use: from 3 to 6 g hot per liter of milk / water. Low pasteurization at 65 ° C is recommended for fruit-based mixtures. · (ES) Ingredientes: Estabilizadores: E466, E412, E410; emulsionante: E471; jarabe de glucosa, dextrosa, aromas. El producto puede contener soja, leche, huevos, almendras, avellanas, nueces, anacardos, pistachos. Conservar en un lugar fresco y seco. Modo de empleo: de 3 a 6 g caliente por litro de leche/agua. Se recomienda una pasteurización baja a 65 °C para mezclas a base de frutas. (FR) Ingrédients: Stabilisants: E466, E412, E410; émulsifiant: E471; sirop de glucose, dextrose, arômes. Le produit peut contenir du soja, du lait, des oeufs, des amandes, des noisettes, des noix, des noix de cajou, des pistaches. Conserver dans un endroit frais et sec. Mode d'emploi : de 3 à 6 g à chaud par litre de lait/eau. Une pasteurisation basse à 65°C est recommandée pour les mélanges à base de fruits. (DE) Zutaten: Stabilisatoren: E466, E412, E410; Emulgator: E471; Glukosesirup, Dextrose, Aromen. Das Produkt kann Soja, Milch, Eier, Mandeln, Haselnüsse, Walnüsse, Cashewnüsse, Pistazien enthalten. Kühl und trocken lagern. Anwendung: 3 bis 6 g heiß pro Liter Milch / Wasser. Für Mischungen auf Fruchtbasis wird eine niedrige Pasteurisierung bei 65 ° C empfohlen.
- Allergens
- Nuts
- May contain traces
- EggsMilkNuts
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500g
- Labels & certifications
- No glutenMade in Italy
- Sold in
- Italy
- Barcode
- 8051577630352
Prices reported by shoppers
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Frequently asked questions
How many calories are in Neutro per gelati senza glutine?
Neutro per gelati senza glutine contains 404 kcal per 100 g.
How much sugar is in Neutro per gelati senza glutine?
Neutro per gelati senza glutine has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Neutro per gelati senza glutine healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Neutro per gelati senza glutine contain?
According to the label data it contains: Nuts. It may also contain traces of eggs, milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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