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Navets confits garnis
Navets confits garnis by Roger Baradel is listed in the Turnip category. It is classified as NOVA 4 (ultra-processed food). It comes in a 950 g pack. Contains: sulphur dioxide and sulphites.
Nutrition facts
Serving size: 475g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Added sugars | 0 g | 0 g | 0% | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 50 Turnip products on Foodmetria.
Ingredients
Navets salés. Garniture (35%) : Viande et gras de porc, viande de bæuf. Dextrose stab E451, Exhausteur de goût E 621. Cons E250 - E 316 - E300. Acidifiant E 575 - E 330 Assaisonnement - Vin blanc (sulfites)
- Allergens
- Sulphur dioxide and sulphites
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 950 g
- Serving size
- 475g
- Sold in
- France
- Barcode
- 3760004030171
Prices reported by shoppers
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Frequently asked questions
Is Navets confits garnis healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Navets confits garnis vegan?
Based on its ingredient list, it is not vegan.
What allergens does Navets confits garnis contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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