Nature&Bienfaits Crackers Parmesan et Cumin by Bio Soleil

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Nature&Bienfaits Crackers Parmesan et Cumin

by Bio Soleil in Crackers (Appetizers) Barcode 3423720031074
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Nature&Bienfaits Crackers Parmesan et Cumin by Bio Soleil provides 412 kcal per 100 g, with 1.3 g of sugars and 12 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Crackers (Appetizers) category.

Nutrient levels per 100 g

Fat
15.3 g · Moderate
Saturated fat
2.9 g · Moderate
Sugars
1.3 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 412 kcal 449 −8%
Total fat 15.3 g 18.1 −16%
Saturated fat 2.9 g 4.9 −41%
Carbohydrates 53.1 g 59.9 −11%
Total sugars 1.3 g 4.8 −73%
Protein 12 g 10.2 +17%
Salt 0.7 g 1.9 −65%

Category average across 5197 Crackers (Appetizers) products on Foodmetria.

Compared with other crackers (appetizers)

Calories lower 18%
Sugars lower 25%
Salt lower 6%
Saturated fat lower 48%
Protein top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicNo palm oil
Sold in
France
Barcode
3423720031074

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nature&Bienfaits Crackers Parmesan et Cumin?

Nature&Bienfaits Crackers Parmesan et Cumin contains 412 kcal per 100 g.

How much sugar is in Nature&Bienfaits Crackers Parmesan et Cumin?

Nature&Bienfaits Crackers Parmesan et Cumin has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Nature&Bienfaits Crackers Parmesan et Cumin healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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