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Natural Fruit Jelly
Natural Fruit Jelly by Neo Usa provides 85 kcal per 100 g, with 12.1 g of sugars and 0 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit and vegetable preserves category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1.34 onz (38 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 85 kcal | 32 kcal | 231 −63% | |
| Total fat | 0 g | 0 g | 0% | 0.4 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.2 −100% |
| Carbohydrates | 21.3 g | 8.1 g | 3% | 55 −61% |
| Total sugars | 12.1 g | 4.6 g | 47.3 −74% | |
| Dietary fiber | 6.1 g | 2.3 g | 8% | 1.7 +255% |
| Protein | 0 g | 0 g | 0% | 0.3 −100% |
| Salt | 0.1 g | 0 g | 0.1 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2606 Fruit and vegetable preserves products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other fruit and vegetable preserves
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pure water, sugar, fructose, coconut acidulants, seaweed extract, natural mango flavor, fd&c (red #2, yellow #5)
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1.34 onz (38 g)
- Sold in
- United States
- Barcode
- 0817815004259
Prices reported by shoppers
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Frequently asked questions
How many calories are in Natural Fruit Jelly?
Natural Fruit Jelly contains 85 kcal per 100 g and about 32 kcal per serving (1.34 onz (38 g)).
How much sugar is in Natural Fruit Jelly?
Natural Fruit Jelly has 12.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Natural Fruit Jelly healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 25, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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