Naranjada

by sello rojo in Orange nectars Barcode 7501209701420

Naranjada sello rojo

Bad nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Naranjada by sello rojo provides 51 kcal per 100 g, with 9.4 g of sugars and 0.4 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Orange nectars category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
9.4 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 51 kcal 39 +28%
Total fat 0.1 g 0.3 −67%
Saturated fat 0 g 0.1 −100%
Carbohydrates 12 g 8.8 +36%
Total sugars 9.4 g 8.2 +15%
Added sugars 0 g 3.4 −100%
Dietary fiber 1 g 0.3 +276%
Protein 0.4 g 0.4 +5%
Salt 0.1 g 0.1 −37%

Category average across 295 Orange nectars products on Foodmetria.

Compared with other orange nectars

Calories higher 8%
Sugars higher 38%
Salt higher 7%
Saturated fat lower 1%
Protein top 54%
Fiber top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

agua, jugo de naranja y concentrado de naranja ( 53%), ácido cítrico, benzoato de sodio, sorbato de potasio, aspartame y acesulfame K (20mg /100 g), color amarillo alimentos 3 y color alimentos rojo 7

Palm oil free

Additives 5

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Mexico, Switzerland
Barcode
7501209701420

Prices reported by shoppers

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Frequently asked questions

How many calories are in Naranjada?

Naranjada contains 51 kcal per 100 g.

How much sugar is in Naranjada?

Naranjada has 9.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Naranjada healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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