Myrtilles Sauvages by Pat'Boul de Provence

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Myrtilles Sauvages

by Pat'Boul de Provence in Bilberries jams Barcode 3760112141158
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Myrtilles Sauvages by Pat'Boul de Provence provides 138 kcal per 100 g, with 27.8 g of sugars and 0.8 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bilberries jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.5 g · Low
Sugars
27.8 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 138 kcal 212 −35%
Total fat 0.5 g 0.4 +17%
Saturated fat 0.5 g 0.1 +236%
Carbohydrates 31.8 g 50.9 −38%
Total sugars 27.8 g 48.1 −42%
Added sugars 26.7 g 26.3
Protein 0.8 g 0.5 +76%
Salt 0 g 0.1 −59%

Category average across 675 Bilberries jams products on Foodmetria.

Compared with other bilberries jams

Calories lower 6%
Sugars lower 5%
Salt higher 29%
Saturated fat higher 4%
Protein top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Myrtilles sauvages 60%, sucres extraits de fruits, gélifiant pectines, Jus de citron concentré.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No coloringsFruits et legumes de franceFruits de france
Sold in
France
Barcode
3760112141158

Prices reported by shoppers

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Frequently asked questions

How many calories are in Myrtilles Sauvages?

Myrtilles Sauvages contains 138 kcal per 100 g.

How much sugar is in Myrtilles Sauvages?

Myrtilles Sauvages has 27.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Myrtilles Sauvages healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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