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Mushroom Base
Mushroom Base by Better Than Bouillon provides 167 kcal per 100 g, with 16.7 g of sugars and 0 g of protein. That is 69% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 8 oz pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tsp (6 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 167 kcal | 10 kcal | 194 −14% | |
| Total fat | 0 g | 0 g | 0% | 12.8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 33.3 g | 2 g | 1% | 16.1 +106% |
| Total sugars | 16.7 g | 1 g | 9.8 +69% | |
| Added sugarsUSDA | 16.7 g | 1 g | 2% | 4.8 +249% |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 28.3 g | 1.7 g | 5.9 +383% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Mushrooms, salt, hydrolyzed soy protein, corn syrup solids, sugar, onion and garlic powder, soy flour, corn oil, maltodextrin, cultured whey, natural flavors, xanthan gum, yeast extract, disodium inosinate and disodium guanylate, caramel color, glucose, annatto, turmeric.
- Allergens
- Soybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 8 oz
- Serving size
- 1 tsp (6 g)
- Sold in
- United States
- Barcode
- 0098308002086
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mushroom Base?
Mushroom Base contains 167 kcal per 100 g and about 10 kcal per serving (1 tsp (6 g)).
How much sugar is in Mushroom Base?
Mushroom Base has 16.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Mushroom Base healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Mushroom Base contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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