Mushroom agnolotti refrigerated pasta

by Buitoni in Pastas Barcode 0024842751470
Poor nutritional quality
Ultra-processed food

Mushroom agnolotti refrigerated pasta by Buitoni provides 257 kcal per 100 g, with 2.8 g of sugars and 11.9 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastas category. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
9.2 g · Moderate
Saturated fat
4.6 g · Moderate
Sugars
2.8 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Cup (109 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 257 kcal 280 kcal 324 −21%
Total fat 9.2 g 10 g 13% 3.2 +190%
Saturated fat 4.6 g 5 g 25% 0.9 +415%
Carbohydrates 31.2 g 34 g 12% 59.9 −48%
Total sugars 2.8 g 3 g 2.8
Added sugarsUSDA 2.8 g 3.1 g 6% 0.2 +1197%
Dietary fiber 2.8 g 3.1 g 11% 4.1 −32%
Protein 11.9 g 13 g 26% 11.9
Salt 1.6 g 1.7 g 0.4 +264%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.

Compared with other pastas

Calories lower 18%
Sugars lower 50%
Salt higher 5%
Saturated fat higher 5%
Protein top 62%
Fiber top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Dough: ground durum wheat, eggs, water, canola oil. filling: mushroom mix (portabella mushrooms, crimini mushrooms, light cream with lactic acid, onion, cane sugar, 2% or less of salt, mushroom base [rehydrated mushrooms, salt, sugar, butter {cream, salt}, potato starch], madeira wine reduction, organic butter [organic cream, lactic acid], wheat flour, carrageenan, garlic, spices, canola oil), parmesan cheese (cultured milk, salt, enzymes), cream, water, wheat flour, skim milk, eggs, grana padano cheese (cultured part skimmed cow's milk, salt, enzymes, egg white lysozyme), roasted garlic, salt, carrageenan, yeast, canola oil, sunflower oil, brown sugar, sugar, spices.

Palm oil freeNot vegan
Allergens
EggsGlutenMilk

Additives 3

E1105 - Lysozyme
Preservative
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 Cup (109 g)
Sold in
United States
Barcode
0024842751470

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mushroom agnolotti refrigerated pasta?

Mushroom agnolotti refrigerated pasta contains 257 kcal per 100 g and about 280 kcal per serving (1 Cup (109 g)).

How much sugar is in Mushroom agnolotti refrigerated pasta?

Mushroom agnolotti refrigerated pasta has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mushroom agnolotti refrigerated pasta healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mushroom agnolotti refrigerated pasta vegan?

Based on its ingredient list, it is not vegan.

What allergens does Mushroom agnolotti refrigerated pasta contain?

According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 5, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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