Multigrain Pizza Dough
Multigrain Pizza Dough by Portland Pie Co provides 218 kcal per 100 g, with 0 g of sugars and 9.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizza dough category. Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (55 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 218 kcal | 120 kcal | 269 −19% | |
| Total fat | 1.8 g | 1 g | 1% | 5.2 −65% |
| Saturated fat | 0 g | 0 g | 0% | 1.1 −100% |
| Carbohydrates | 47.3 g | 26 g | 9% | 46.2 |
| Total sugars | 0 g | 0 g | 2.4 −100% | |
| Dietary fiber | 7.3 g | 4 g | 14% | 3 +140% |
| Protein | 9.1 g | 5 g | 10% | 7.7 +18% |
| Salt | 1 g | 0.6 g | 1.6 −36% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 673 Pizza dough products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pizza dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
High gluten spring wheat flour, water stone ground whole wheat flour, salt, oat flour, sugar, soybean oil, barley flakes, corn meal, wheat gluten, rye meal, flex seed, millet, sesame seed, malt.
- Allergens
- GlutenSesame seedsSoybeans
Product details
- Serving size
- 2 onz (55 g)
- Sold in
- United States
- Barcode
- 0814959207263
Prices reported by shoppers
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Frequently asked questions
How many calories are in Multigrain Pizza Dough?
Multigrain Pizza Dough contains 218 kcal per 100 g and about 120 kcal per serving (2 onz (55 g)).
How much sugar is in Multigrain Pizza Dough?
Multigrain Pizza Dough has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Multigrain Pizza Dough healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Multigrain Pizza Dough contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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