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Multigrain crispbread
Multigrain crispbread provides 444 kcal per 100 g, with 0.7 g of sugars and 16 g of protein. That is 85% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Wheat crackers category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 444 kcal | 436 |
| Total fat | 25 g | 14.5 +72% |
| Saturated fat | 3.2 g | 3.4 −5% |
| Carbohydrates | 41 g | 64.5 −36% |
| Total sugars | 0.7 g | 4.7 −85% |
| Dietary fiber | 8.9 g | 5.9 +50% |
| Protein | 16 g | 10.6 +50% |
| Salt | 0.5 g | 1.7 −74% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 172 Wheat crackers products on Foodmetria.
Compared with other wheat crackers
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- NutriscoreNutriscore Grade A
- Sold in
- Belgium
- Barcode
- 5419980064189
Prices reported by shoppers
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Frequently asked questions
How many calories are in Multigrain crispbread?
Multigrain crispbread contains 444 kcal per 100 g.
How much sugar is in Multigrain crispbread?
Multigrain crispbread has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Multigrain crispbread healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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