Multigrain crackers
Multigrain crackers by Sondey provides 463 kcal per 100 g, with 24.2 g of sugars and 8.1 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 cookies (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 463 kcal | 232 kcal | 457 | |
| Total fat | 16.5 g | 8.3 g | 11% | 20.3 −19% |
| Saturated fat | 4 g | 2 g | 10% | 8.8 −55% |
| Carbohydrates | 68.4 g | 34.2 g | 12% | 64 +7% |
| Total sugars | 24.2 g | 12.1 g | 28.5 −15% | |
| Added sugars | 12.7 g | 6.3 g | 13% | 18.6 −32% |
| Dietary fiber | 4 g | 2 g | 7% | 3.5 +15% |
| Protein | 8.1 g | 4.1 g | 8% | 6.8 +19% |
| Salt | 0.9 g | 0.4 g | 0.7 +23% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23275 Biscuits products on Foodmetria.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour, whole wheat flour, sugar, soybean oil with tbhq for freshness, toasted defatted wheat germ, whole oat flour, honey, contains 2% or less of modified corn starch, salt, oat fiber, soluble wheat fiber, baking soda, onion powder, whey, mixed tocopherols for freshness, bht for freshness, niacin, iron (ferrous sulfate), vitamin b1 (thiamin mononitrate), vitamin b2 (riboflavin), soy lecithin.
- Allergens
- GlutenMilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 cookies (50 g)
- Sold in
- United States
- Barcode
- 0038000433818
Prices reported by shoppers
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Frequently asked questions
How many calories are in Multigrain crackers?
Multigrain crackers contains 463 kcal per 100 g and about 232 kcal per serving (4 cookies (50 g)).
How much sugar is in Multigrain crackers?
Multigrain crackers has 24.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Multigrain crackers healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Multigrain crackers vegan?
Based on its ingredient list, it is not vegan.
What allergens does Multigrain crackers contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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