Multigrain bread
Multigrain bread by Meijer provides 267 kcal per 100 g, with 6.7 g of sugars and 11.1 g of protein. That is 46% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (45 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 267 kcal | 120 kcal | 286 −7% | |
| Total fat | 3.3 g | 1.5 g | 2% | 5.3 −37% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 51.1 g | 23 g | 8% | 48.4 +5% |
| Total sugars | 6.7 g | 3 g | 4.6 +46% | |
| Added sugars | 3.4 g | 1.5 g | 3% | 2.6 +29% |
| Dietary fiber | 6.7 g | 3 g | 11% | 4.5 +48% |
| Protein | 11.1 g | 5 g | 10% | 9.6 +16% |
| Salt | 1.2 g | 0.5 g | 1.3 −5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15594 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 17% of calories from protein (EU: at least 12% of calories from protein)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- High fiber
- 6.7 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic whole wheat flour, water, organic sugar, organic wheat flour, organic yeast, organic whole grain rice flour, organic whole grain bulgur wheat, organic gluten, organic whole grain oatmeal, organic whole grain rye meal, organic soybean oil, organic vinegar, salt, organic wheat bran, organic molasses, organic flax seed, organic whole grain barley, organic whole grain millet, organic whole grain corn meal, calcium sulfate, sea salt, ascorbic acid; topped with organic oat bran.
- Allergens
- GlutenSoybeans
Product details
- Serving size
- 1 slice (45 g)
- Labels & certifications
- Organic
- Sold in
- United States
- Barcode
- 0713733229876
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Multigrain bread?
Multigrain bread contains 267 kcal per 100 g and about 120 kcal per serving (1 slice (45 g)).
How much sugar is in Multigrain bread?
Multigrain bread has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Multigrain bread healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Multigrain bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a 
a NOVA 4 
a NOVA 4 
a NOVA 4 More breads
View all →
b NOVA 4 
e NOVA 4 
c NOVA 4 
b NOVA 4 
b NOVA 3 
b NOVA 3 More from Meijer
View all →
b NOVA 4 
c NOVA 4 
c NOVA 4 
c NOVA 4 
c NOVA 4