Muffins
Muffins by Ann's Baking Company provides 329 kcal per 100 g, with 20.4 g of sugars and 5.5 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category and comes in a 113 g pack. Contains: banana, eggs, gluten, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 112.99999999999999g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 329 kcal | 372 kcal | 388 −15% | |
| Total fat | 15.7 g | 17.7 g | 23% | 17.8 −12% |
| Saturated fat | 6.3 g | 7.1 g | 36% | 7.5 −16% |
| Carbohydrates | 41.5 g | 46.9 g | 17% | 51 −19% |
| Total sugars | 20.4 g | 23.1 g | 25.8 −21% | |
| Dietary fiber | 0.8 g | 0.9 g | 3% | 2.3 −65% |
| Protein | 5.5 g | 6.2 g | 12% | 5.7 |
| Salt | 0 g | 0 g | 0.6 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4257 Pastries products on Foodmetria.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SUGAR, ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, BANANA, WATER, SOYBEAN OIL, PALM OIL, WALNUT, LESS THAN 2%:MONO AND DIGLYCERIDES, POLYSORBATE 60, MODIFIED FOOD STARCH, SOY
- Allergens
- BananaEggsGlutenNutsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 113 g
- Serving size
- 112.99999999999999g
- Sold in
- United States
- Barcode
- 0020146920703
Prices reported by shoppers
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Frequently asked questions
How many calories are in Muffins?
Muffins contains 329 kcal per 100 g and about 372 kcal per serving (112.99999999999999g).
How much sugar is in Muffins?
Muffins has 20.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Muffins healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Muffins vegan?
Based on its ingredient list, it is not vegan.
What allergens does Muffins contain?
According to the label data it contains: Banana, Eggs, Gluten, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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