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Mrazem sušené jahody
Mrazem sušené jahody by Allnature provides 325 kcal per 100 g, with 50.6 g of sugars and 7.6 g of protein. That is 62% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Freeze-dried plant-based foods category and comes in a 30 g pack. Contains: none.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 325 kcal | 297 +9% |
| Total fat | 3.7 g | 5.7 −35% |
| Saturated fat | 0.3 g | 2.3 −87% |
| Carbohydrates | 50.8 g | 49.5 |
| Total sugars | 50.6 g | 31.3 +62% |
| Added sugars | 0 g | 0.8 −100% |
| Protein | 7.6 g | 9.3 −19% |
| Salt | 0 g | 0.4 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 52 Freeze-dried plant-based foods products on Foodmetria.
Compared with other freeze-dried plant-based foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Jahody zbavené vody vymrazením.
- Allergens
- None
- May contain traces
- GlutenMilkNutsPeanutsSesame seedsSoybeansSulphur dioxide and sulphites
Product details
- Quantity
- 30 g
- Labels & certifications
- VegetarianVegan
- Sold in
- Czech Republic
- Barcode
- 8595674648570
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mrazem sušené jahody?
Mrazem sušené jahody contains 325 kcal per 100 g.
How much sugar is in Mrazem sušené jahody?
Mrazem sušené jahody has 50.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Mrazem sušené jahody healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mrazem sušené jahody vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Mrazem sušené jahody contain?
According to the label data it contains: None. It may also contain traces of gluten, milk, nuts, peanuts, sesame seeds, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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