Crema di riso

by Hipp in Freeze-dried plant-based foods Barcode 4062300433014
Good nutritional quality

Crema di riso by Hipp provides 379 kcal per 100 g, with 0.3 g of sugars and 7.3 g of protein. That is 99% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Freeze-dried plant-based foods category.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.1 g · Low
Sugars
0.3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 379 kcal 297 +28%
Total fat 0.7 g 5.7 −88%
Saturated fat 0.1 g 2.3 −96%
Carbohydrates 85.1 g 49.5 +72%
Total sugars 0.3 g 31.3 −99%
Added sugars 0 g 0.8 −100%
Dietary fiber 1.4 g 14.9 −91%
Protein 7.3 g 9.3 −22%
Salt 0 g 0.4 −98%

Category average across 52 Freeze-dried plant-based foods products on Foodmetria.

Compared with other freeze-dried plant-based foods

Calories higher 17%
Sugars lower 1%
Salt lower 18%
Saturated fat lower 22%
Protein top 50%
Fiber top 97%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farina di riso* 100%, vitami - na B₁ (mononitrato di tiamina). *da agricoltura biologica. Senza glutine. Livello di riempimento tecnicamente determinato. Prodotto confezionato in atmosfera protettiva. HiPP Italia S.r.L Via Ramazzotti 12 20045 Lainate (Milano) www.hipp.it

Product details

Labels & certifications
No gluten
Sold in
Italy
Barcode
4062300433014

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crema di riso?

Crema di riso contains 379 kcal per 100 g.

How much sugar is in Crema di riso?

Crema di riso has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Crema di riso healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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