Mozzarella Sticks

by Wawa in Mozzarella sticks Barcode 0726191023979
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Mozzarella Sticks by Wawa provides 328 kcal per 100 g, with 2.3 g of sugars and 11.7 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Mozzarella sticks category.

Nutrient levels per 100 g

Fat
23.4 g · High
Saturated fat
6.3 g · High
Sugars
2.3 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 pieces (128 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 328 kcal 420 kcal 311 +5%
Total fat 23.4 g 30 g 38% 17.5 +34%
Saturated fat 6.3 g 8 g 40% 7.5 −17%
Carbohydrates 17.2 g 22 g 8% 25.2 −32%
Total sugars 2.3 g 3 g 3.1 −25%
Added sugars 0 g 0 g 0% 0.7 −100%
Dietary fiber 0.8 g 1 g 4% 1.5 −48%
Protein 11.7 g 15 g 30% 14.9 −21%
Salt 1.4 g 1.8 g 1.5 −5%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 199 Mozzarella sticks products on Foodmetria.

Compared with other mozzarella sticks

Calories higher 18%
Sugars higher 35%
Salt lower 48%
Saturated fat lower 31%
Protein top 77%
Fiber top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
4 pieces (128 g)
Sold in
United States
Barcode
0726191023979

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mozzarella Sticks?

Mozzarella Sticks contains 328 kcal per 100 g and about 420 kcal per serving (4 pieces (128 g)).

How much sugar is in Mozzarella Sticks?

Mozzarella Sticks has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mozzarella Sticks healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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