Mozzarella Perle

by Emmi 270 g in Mozzarella Barcode 7610900018543
Average nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Mozzarella Perle by Emmi provides 244 kcal per 100 g, with 1.5 g of sugars and 19 g of protein. That is 70% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Mozzarella category and comes in a 270 g pack.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
11 g · High
Sugars
1.5 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 244 kcal 248
Total fat 18 g 18.6
Saturated fat 11 g 12.3 −11%
Carbohydrates 1.5 g 1.6 −6%
Total sugars 1.5 g 0.9 +70%
Added sugars 0 g 0 −100%
Protein 19 g 19.2
Salt 0.4 g 0.8 −52%

Category average across 2252 Mozzarella products on Foodmetria.

Compared with other mozzarella

Calories lower 47%
Sugars higher 18%
Salt lower 8%
Saturated fat lower 19%
Protein top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lait suisse pasteurisé, sel de cuisine, correcteur d'acidité (acide citrique).

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
270 g
Labels & certifications
Made in Swiss
Sold in
Switzerland
Barcode
7610900018543

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mozzarella Perle?

Mozzarella Perle contains 244 kcal per 100 g.

How much sugar is in Mozzarella Perle?

Mozzarella Perle has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mozzarella Perle healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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