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Mozzarella

by Fromy 150 g in Cheese substitutes Barcode 6191513501512

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Ultra-processed food

Mozzarella by Fromy provides 240 kcal per 100 g and 14.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cheese substitutes category and comes in a 150 g pack. Contains: milk.

Nutrient levels per 100 g

Fat

17.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient	Per 100 g	Category avg
Calories	240 kcal	291 −18%
Total fat	17.8 g	23.3 −24%
Carbohydrates	5 g	15.2 −67%
Added sugars	0 g	0.2 −100%
Protein	14.5 g	4.6 +212%

Category average across 574 Cheese substitutes products on Foodmetria.

Compared with other cheese substitutes

Calories

lower 22%

Protein

top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Matière grasse végétale, cheddar, lait en poudre écrémé, protéines laitières, mozzarelle, sels de fonte(E450,E452), sel de cuisine. épaississants (E407,E410,E508), sorbate de potassium (E202). 40% G/S

May contain palm oilNot vegan

Allergens: Milk

Additives 6

E202 - Potassium sorbate

Preservative

High overexposure risk

E407 - Carrageenan

Carrier

High overexposure risk

E410 - Locust bean gum

Emulsifier

E450 - Diphosphates

Emulsifier

High overexposure risk

E452 - Polyphosphates

Emulsifier

High overexposure risk

E508 - Potassium chloride

Stabiliser

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity: 150 g
Sold in: Tunisia
Barcode: 6191513501512

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mozzarella?

Mozzarella contains 240 kcal per 100 g.

Is Mozzarella healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mozzarella vegan?

Based on its ingredient list, it is not vegan.

What allergens does Mozzarella contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.