Nutrition report ready

Moutardes forte

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D NOVA 3

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Moutardes forte

in Mustards Barcode 0781930649759
Poor nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Moutardes forte provides 109 kcal per 100 g, with 2.6 g of sugars and 5.7 g of protein. That is 63% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Mustards category.

Nutrient levels per 100 g

Fat
6.5 g · Moderate
Saturated fat
0.4 g · Low
Sugars
2.6 g · Low
Salt
4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 109 kcal 148 −26%
Total fat 6.5 g 8.5 −23%
Saturated fat 0.4 g 0.8 −51%
Carbohydrates 6.9 g 10.7 −35%
Total sugars 2.6 g 7.1 −63%
Added sugars 0 g 4.8 −100%
Dietary fiber 6 g 2.1 +188%
Protein 5.7 g 5.7
Salt 4 g 3.5 +14%

Category average across 1542 Mustards products on Foodmetria.

Compared with other mustards

Calories lower 31%
Sugars lower 41%
Salt higher 37%
Saturated fat lower 37%
Protein top 50%
Fiber top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, graines de moutarde françaises, vinaigre d'alcool, vinaigre de cidre de Normandie, sel, curcuma, conservateur: disulfite de potassium.

Palm oil free

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
0781930649759

Prices reported by shoppers

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Frequently asked questions

How many calories are in Moutardes forte?

Moutardes forte contains 109 kcal per 100 g.

How much sugar is in Moutardes forte?

Moutardes forte has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Moutardes forte healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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