Mousseline de pomme tamisée

by Winny 850 g in Apple compotes Barcode 5400247013729
Average nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Mousseline de pomme tamisée by Winny provides 106 kcal per 100 g, with 26 g of sugars and 0.3 g of protein. That is 99% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apple compotes category and comes in a 850 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
26 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 106 kcal 66 +60%
Total fat 0.1 g 0.5 −78%
Saturated fat 0 g 0.1 −100%
Carbohydrates 26 g 14.6 +79%
Total sugars 26 g 13 +99%
Added sugars 14.6 g 2.5 +475%
Dietary fiber 1.1 g 1.6 −34%
Protein 0.3 g 0.4 −28%
Salt 0 g 0.1 −80%

Category average across 1458 Apple compotes products on Foodmetria.

Compared with other apple compotes

Calories higher 4%
Sugars higher 2%
Salt higher 49%
Saturated fat lower 1%
Protein top 79%
Fiber top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pommes (82%), sucre, sirop de glucose-fructose, antioxydant : acide ascorbique, acidifiant : acide citrique.

Palm oil freeMaybe veganVegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
850 g
Sold in
France
Barcode
5400247013729

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mousseline de pomme tamisée?

Mousseline de pomme tamisée contains 106 kcal per 100 g.

How much sugar is in Mousseline de pomme tamisée?

Mousseline de pomme tamisée has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Mousseline de pomme tamisée healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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