Mostarda sperlari
Mostarda sperlari by Sperlari provides 294 kcal per 100 g, with 70 g of sugars and 0 g of protein. That is 889% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mustards category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 294 kcal | 148 +99% |
| Total fat | 0.2 g | 8.5 −98% |
| Saturated fat | 0 g | 0.8 −100% |
| Carbohydrates | 73 g | 10.7 +585% |
| Total sugars | 70 g | 7.1 +889% |
| Added sugars | 0 g | 4.8 −100% |
| Dietary fiber | 0.1 g | 2.1 −95% |
| Protein | 0 g | 5.7 −100% |
| Salt | 0 g | 3.5 −99% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1541 Mustards products on Foodmetria.
Compared with other mustards
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
difrütta OSTARDA SENAPATA Dl FRUTTA oandita in variabile solforosa), sciroppo glucosifrfruttosio, zucchero, wntiene anid!lo citnn), colorante (E 127)), glucosio, zucchero, : di acidità (acido tartarin acido INFORMAZIONI NUTRIZIONALI energia 1231 kJEkcal;graS02gilid grassi saturi Og; 70g; fibre 0, lg,' proteine Og; 004190 400017 FRUTTA Sen) Boge SGOCCIOLATA 250 Glutine 15 11 2019 16 • NON DISPERDERE
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Labels & certifications
- Low or no saltNo glutenNo added salt
- Sold in
- France, Italy, Switzerland
- Barcode
- 8004190400017
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mostarda sperlari?
Mostarda sperlari contains 294 kcal per 100 g.
How much sugar is in Mostarda sperlari?
Mostarda sperlari has 70 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Mostarda sperlari healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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