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Gran Gelées Frutti del Sole
Gran Gelées Frutti del Sole by Sperlari provides 323 kcal per 100 g, with 67.5 g of sugars and 0.1 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 323 kcal | 409 −21% |
| Total fat | 0.1 g | 9.5 −99% |
| Saturated fat | 0 g | 6.1 −100% |
| Carbohydrates | 79.2 g | 74.3 +7% |
| Total sugars | 67.5 g | 54.6 +24% |
| Added sugars | 25 g | 39.4 −36% |
| Dietary fiber | 0 g | 1.7 −99% |
| Protein | 0.1 g | 3.3 −97% |
| Salt | 0.5 g | 0.3 +93% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 19312 Confectioneries products on Foodmetria.
Compared with other confectioneries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
BONBONS GUŒŒSAUX GOÛTS DE FRUT Ingédients: suŒe, sirop de glucose, jus de fruits à base de concen,ées (fraise (8%), pêche (6%), mandarine (5,5 %), ananas (5%)), eau, gélifiant (pectine), acidifiant (acide du•ique) correcteur d'acidité (cirate de sodium), arômes, concenÙé (carotte noire), colorants (exfrait de paprika, lutéine),
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France, Italy
- Barcode
- 8004190053015
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gran Gelées Frutti del Sole?
Gran Gelées Frutti del Sole contains 323 kcal per 100 g.
How much sugar is in Gran Gelées Frutti del Sole?
Gran Gelées Frutti del Sole has 67.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gran Gelées Frutti del Sole healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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