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Mostarda
Mostarda by Frami provides 80 kcal per 100 g, with 2.9 g of sugars and 2.9 g of protein. That is 59% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mustards category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 80 kcal | 148 −46% |
| Total fat | 2.8 g | 8.5 −67% |
| Saturated fat | 0.7 g | 0.8 −14% |
| Carbohydrates | 11 g | 10.7 |
| Total sugars | 2.9 g | 7.1 −59% |
| Added sugars | 1.5 g | 4.8 −70% |
| Dietary fiber | 0 g | 2.1 −100% |
| Protein | 2.9 g | 5.7 −49% |
| Salt | 3.6 g | 3.5 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1541 Mustards products on Foodmetria.
Compared with other mustards
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, vinaigre, moutarde en grains, sel, amidon de maïs modifié, sucre, stabilisants: mono - et diglycérides d'acides gras, l'huile de tournesol, Métabisulfite de potassium (E-224)1 les épices: Conservateur.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Green DotWith Sunflower oil
- Sold in
- France
- Barcode
- 5601256840300
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mostarda?
Mostarda contains 80 kcal per 100 g.
How much sugar is in Mostarda?
Mostarda has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mostarda healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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