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Morrison’s croissants
Morrison’s croissants by Morrisons provides 422 kcal per 100 g, with 8.1 g of sugars and 6.4 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Croissants category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 croissant (40 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 422 kcal | 169 kcal | 406 | |
| Total fat | 22.7 g | 9.1 g | 12% | 21.5 +6% |
| Saturated fat | 12.4 g | 5 g | 25% | 10.8 +15% |
| Carbohydrates | 47.1 g | 18.8 g | 7% | 44.9 +5% |
| Total sugars | 8.1 g | 3.2 g | 13.6 −40% | |
| Added sugars | 5.6 g | 2.2 g | 4% | 7 −21% |
| Dietary fiber | 2.3 g | 0.9 g | 3% | 2.8 −20% |
| Protein | 6.4 g | 2.6 g | 5% | 7.2 −11% |
| Salt | 0.9 g | 0.3 g | 1 −12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1079 Croissants products on Foodmetria.
Compared with other croissants
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
wheat flour, palm oil, water, sugar, concentrated butter (milk) 3%, pasteurised liquid whole egg, emulsifiers (mono - and diglycerides of fatty acids, sodium steadily-2-lactylate), salt, yeast, dried skimmed milk, wheat gluten, carob germ flour, flavouring, antioxidant (absorbing acid), thickener (locust bean gum), rye flour, colour (carotenes)
- Allergens
- EggsGlutenMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 croissant (40 g)
- Sold in
- United Kingdom
- Barcode
- 5010251785651
Prices reported by shoppers
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Frequently asked questions
How many calories are in Morrison’s croissants?
Morrison’s croissants contains 422 kcal per 100 g and about 169 kcal per serving (1 croissant (40 g)).
How much sugar is in Morrison’s croissants?
Morrison’s croissants has 8.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Morrison’s croissants healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Morrison’s croissants vegan?
Based on its ingredient list, it is not vegan.
What allergens does Morrison’s croissants contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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