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Mollete de antequera
Mollete de antequera by Horno El Antequerano provides 243 kcal per 100 g, with 2.8 g of sugars and 7.7 g of protein. That is 87% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Spanish bakery products category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 243 kcal | 416 −42% |
| Total fat | 0.9 g | 20.5 −96% |
| Saturated fat | 0.1 g | 7.1 −99% |
| Carbohydrates | 49 g | 50.1 |
| Total sugars | 2.8 g | 21.3 −87% |
| Protein | 7.7 g | 7.2 +8% |
| Salt | 1.4 g | 0.6 +134% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 101 Spanish bakery products products on Foodmetria.
Compared with other spanish bakery products
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Spain
- Barcode
- 8428234000207
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mollete de antequera?
Mollete de antequera contains 243 kcal per 100 g.
How much sugar is in Mollete de antequera?
Mollete de antequera has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mollete de antequera healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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