Top 10 · Updated October 2026

Least Processed Spanish Bakery Products

4 of the top 10 spanish bakery products products sit in NOVA group 3 — the least processed end of the scale. The spanish bakery products with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 28 spanish bakery products with complete data.

  1. 1 Mollete de Antequera Mediano

    Mollete de Antequera Mediano

    Dia · 280g
    c NOVA 3 241 kcal 2.4 g sugar 7.4 g protein 0.9 g fat

    Also: Palm oil free · Vegan · Vegetarian

  2. 2 Empiñonadas Mazapán de Toledo

    Empiñonadas Mazapán de Toledo

    Alipende · 200 g
    d NOVA 3 538 kcal 27.7 g sugar 13.7 g protein 33.8 g fat

    Also: Palm oil free · Vegan · Vegetarian

  3. 3 Mollete tradicional

    Mollete tradicional

    d NOVA 3 294 kcal 0 g sugar 7.6 g protein 4.1 g fat

    Also: Palm oil free

  4. 4 Delicias Santo Tomé

    Delicias Santo Tomé

    Delicias Santo Tomé · 400 g
    e NOVA 3 503 kcal 29.7 g sugar 11.3 g protein 26.8 g fat

    Also: Palm oil free · Vegetarian · No additives

  5. 5 Ensaimadas

    Ensaimadas

    Eroski · 220 g
    a NOVA 4 17.6 g sugar 7 g protein 24.9 g fat
  6. 6 Figuritas de mazapán

    Figuritas de mazapán

    El Corte Inglés · 200 g
    d NOVA 4 484 kcal 36 g sugar 11.3 g protein 27 g fat

    Also: Palm oil free · Vegan · Vegetarian

  7. 7 Figuritas de mazapán de Toledo

    Figuritas de mazapán de Toledo

    Alipende · 300 g
    d NOVA 4 498 kcal 43.1 g sugar 10.5 g protein 26 g fat

    Also: Palm oil free · Vegan · Vegetarian

  8. 8 Sobaos

    Sobaos

    El Horno · 350 g
    d NOVA 4 425 kcal 26 g sugar 5 g protein 20 g fat

    Also: Palm oil free

  9. 9 Figuritas de mazapan

    Figuritas de mazapan

    De nuestra tierra · 300 g
    d NOVA 4 494 kcal 51 g sugar 9.3 g protein 26 g fat

    Also: Palm oil free · Vegetarian

  10. 10 Sobaos

    Sobaos

    AUCHAN
    d NOVA 4 438 kcal 28.6 g sugar 4.9 g protein 21 g fat

How we built this list

We ranked all published spanish bakery products on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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