Top 10 · Updated October 2026

Highest-Protein Spanish Bakery Products

Spanish bakery products: typically 6.6 g of protein per 100 g (median of 101 products). The spanish bakery products with the most protein per 100 g. Useful if you are trying to increase your protein intake. We checked 99 spanish bakery products with complete data.

1

Torronaire d’Agramunt

Vicens

514 kcal 37 g sugar 16 g protein 33 g fat
2

Turron De Agramunt

DOR

d 477 kcal 29.1 g sugar 14.6 g protein 31.1 g fat
3

Empiñonadas Mazapán de Toledo

Alipende · 200 g

d NOVA 3 538 kcal 27.7 g sugar 13.7 g protein 33.8 g fat

Also: Palm oil free · Vegan · Vegetarian
4

Panellets

Bonarea

d 480 kcal 31.7 g sugar 13.3 g protein 29.2 g fat
5

Panellets piñón

d 479 kcal 31.3 g sugar 13.1 g protein 29.1 g fat
6

Panellets de pinyo

· 190 g

d 479 kcal 31.3 g sugar 13.1 g protein 29.1 g fat
7

Empiñonadas

El Corte Inglés · 200 g

e NOVA 4 537 kcal 37 g sugar 13 g protein 33 g fat

Also: Palm oil free
8

Pan de cea

d 251 kcal 0.2 g sugar 12.8 g protein 0.8 g fat
9

Panellets pinyons

d 481 kcal 34.9 g sugar 12.1 g protein 25.8 g fat
10

Torrons D'Agramunt

Vicens

505 kcal 37 g sugar 12 g protein 28 g fat

Also: No additives

How we built this list

We ranked all published spanish bakery products on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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