Top 10 · Updated October 2026

Best Low-Sugar Spanish Bakery Products

The 10 lowest-sugar spanish bakery products products on this list range from 0 g to 1.8 g of sugar per 100 g. The spanish bakery products with the least sugar per 100 g, ranked using label data. Ties are broken by Nutri-Score. We checked 96 spanish bakery products with complete data.

1

Mollete tradicional

d NOVA 3 294 kcal 0 g sugar 7.6 g protein 4.1 g fat

Also: Palm oil free
2

Pan de cea

d 235 kcal 0.2 g sugar 12.3 g protein 1.9 g fat
3

Tortas de aceite

san martin de porres

d 461 kcal 0.5 g sugar 8.2 g protein 18.8 g fat

Also: Vegan · Vegetarian
4

Assortit de panellets

c 249 kcal 1.2 g sugar 11 g protein 2.7 g fat
5

Molletes San Roque (Antequera)

mollete san roque

c 235 kcal 1.3 g sugar 8.5 g protein 1.1 g fat
6

Mollete de antequera

Horno El Antequerano

c 240 kcal 1.4 g sugar 7.8 g protein 1 g fat
7

Mollete de Antequera hecho a mano

De nuestra tierra

c 240 kcal 1.4 g sugar 7.8 g protein 1 g fat
8

Mollete de antequera

De nuestra tierra

c 240 kcal 1.4 g sugar 7.8 g protein 1 g fat
9

Mollete de antequera

c 240 kcal 1.4 g sugar 7.8 g protein 1 g fat
10

Mollete de Antequera Integral

Padepan

c 246 kcal 1.8 g sugar 7.8 g protein 1.3 g fat

How we built this list

We ranked all published spanish bakery products on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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