Mochis au Haricot Mungo

by Sun Wave 180 g in Mochi Barcode 0715685122137

Cake de riz Japonais Haricot Mungo - Mochis au Haricot Mungo

Poor nutritional quality
Ultra-processed food

Mochis au Haricot Mungo by Sun Wave provides 284 kcal per 100 g, with 55 g of sugars and 1.5 g of protein. That is 68% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mochi category and comes in a 180 g pack.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.2 g · Low
Sugars
55 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 284 kcal 332 −14%
Total fat 1 g 5.4 −81%
Saturated fat 0.2 g 2.2 −91%
Carbohydrates 67.2 g 68.7
Total sugars 55 g 32.7 +68%
Added sugars 60.3 g 46.1 +31%
Protein 1.5 g 2.4 −39%
Salt 0 g 0.5 −100%

Category average across 428 Mochi products on Foodmetria.

Compared with other mochi

Calories lower 13%
Sugars higher 2%
Salt lower 1%
Saturated fat lower 18%
Protein top 68%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Maltose, poudre de riz gluant, pâte de haricot mungo, sucre, fécule de pomme de terre, E133, E110, acide sorbique (<0,5g/kg).

Palm oil free

Additives 3

Moderate overexposure risk
E200 - Sorbic acid
Preservative
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
180 g
Sold in
France
Barcode
0715685122137

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mochis au Haricot Mungo?

Mochis au Haricot Mungo contains 284 kcal per 100 g.

How much sugar is in Mochis au Haricot Mungo?

Mochis au Haricot Mungo has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Mochis au Haricot Mungo healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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