Nutrition report ready
Mississippi Cheese Straw Factory, Toasted Almond Cookie Straws
Nutri-Score E NOVA 4
View detailsMississippi Cheese Straw Factory, Toasted Almond Cookie Straws
Mississippi Cheese Straw Factory, Toasted Almond Cookie Straws by Mississippi Cheese Straw Factory Inc. provides 464 kcal per 100 g, with 21.4 g of sugars and 7.1 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 onz (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 464 kcal | 130 kcal | 457 | |
| Total fat | 25 g | 7 g | 9% | 20.3 +23% |
| Saturated fat | 7.1 g | 2 g | 10% | 8.8 −19% |
| Carbohydrates | 57.1 g | 16 g | 6% | 64 −11% |
| Total sugars | 21.4 g | 6 g | 28.5 −25% | |
| Dietary fiber | 0 g | 0 g | 0% | 3.5 −100% |
| Protein | 7.1 g | 2 g | 4% | 6.8 +5% |
| Salt | 0.8 g | 0.2 g | 0.7 +16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23317 Biscuits products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), margarine (contains one or more of the following: palm oil, soybean oil, water, salt, whey, vegetable monoglycerides, soy lecithin, natural butter flavor, citric acid, beta carotene, vitamin a palmitate added), powdered sugar (sugar, cornstarch), sugar coating (dextrose, natural flavorings, cornstarch, partially hydrogenated vegetable oil (soybean and/or cottonseed oil), titanium dioxide, rice flour, hydrogenated cottonseed oil, artificial flavor), butter (cream, salt), toasted almonds, natural almond extract (natural almond flavor, water, alcohol), salt, almond powder (almond flavor, maltodextrin, modified food starch), ascorbic acid.
- Allergens
- GlutenMilkNutsSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 onz (28 g)
- Sold in
- United States
- Barcode
- 0752794021203
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Mississippi Cheese Straw Factory, Toasted Almond Cookie Straws?
Mississippi Cheese Straw Factory, Toasted Almond Cookie Straws contains 464 kcal per 100 g and about 130 kcal per serving (1 onz (28 g)).
How much sugar is in Mississippi Cheese Straw Factory, Toasted Almond Cookie Straws?
Mississippi Cheese Straw Factory, Toasted Almond Cookie Straws has 21.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Mississippi Cheese Straw Factory, Toasted Almond Cookie Straws healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mississippi Cheese Straw Factory, Toasted Almond Cookie Straws vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mississippi Cheese Straw Factory, Toasted Almond Cookie Straws contain?
According to the label data it contains: Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4
a NOVA 4
a NOVA 4
b NOVA 3 More biscuits
View all →
c NOVA 4
b NOVA 4
e NOVA 4
b NOVA 4
c NOVA 4
c NOVA 4