Miso mushroom vegan rolls by Higgidy

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Miso mushroom vegan rolls

by Higgidy in Breads Barcode 5060136253492
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Miso mushroom vegan rolls by Higgidy provides 321 kcal per 100 g, with 4.8 g of sugars and 5.9 g of protein. Its Nutri-Score is E. It is listed in the Breads category.

Nutrient levels per 100 g

Fat
17.5 g · Moderate
Saturated fat
7.7 g · High
Sugars
4.8 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 321 kcal 321 kcal 286 +12%
Total fat 17.5 g 17.5 g 22% 5.3 +231%
Saturated fat 7.7 g 7.7 g 39% 1 +708%
Carbohydrates 35.7 g 35.7 g 13% 48.4 −26%
Total sugars 4.8 g 4.8 g 4.6 +5%
Dietary fiber 3.9 g 3.9 g 14% 4.5 −14%
Protein 5.9 g 5.9 g 12% 9.6 −38%
Salt 1.8 g 1.8 g 1.3 +36%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories higher 19%
Sugars higher 31%
Salt higher 12%
Saturated fat higher 2%
Protein top 92%
Fiber top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100g
Sold in
Czech Republic
Barcode
5060136253492

Prices reported by shoppers

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Frequently asked questions

How many calories are in Miso mushroom vegan rolls?

Miso mushroom vegan rolls contains 321 kcal per 100 g and about 321 kcal per serving (100g).

How much sugar is in Miso mushroom vegan rolls?

Miso mushroom vegan rolls has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Miso mushroom vegan rolls healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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