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Mint + Dark Chocolate Crisp Wafers In Mint Creme + Dark Chocolate Duos…

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this KitKat product.

Nutri-Score E NOVA 4

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Mint + Dark Chocolate Crisp Wafers In Mint Creme + Dark Chocolate Duos King Size Bars , Mint + Dark Chocolate

by KitKat 3 FINGERS in Confectioneries Barcode 0034000318254
Bad nutritional quality
Ultra-processed food

Mint + Dark Chocolate Crisp Wafers In Mint Creme + Dark Chocolate Duos King Size Bars , Mint + Dark Chocolate by KitKat provides 500 kcal per 100 g, with 43.8 g of sugars and 6.3 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category and comes in a 3 FINGERS pack. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
28.1 g · High
Saturated fat
18.8 g · High
Sugars
43.8 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 fingers (32 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 500 kcal 160 kcal 409 +22%
Total fat 28.1 g 9 g 12% 9.5 +196%
Saturated fat 18.8 g 6 g 30% 6.1 +207%
Carbohydrates 62.5 g 20 g 7% 74.3 −16%
Total sugars 43.8 g 14 g 54.6 −20%
Added sugarsUSDA 40.6 g 13 g 26% 39.3
Dietary fiber 3.1 g 1 g 4% 1.7 +87%
Protein 6.3 g 2 g 4% 3.3 +87%
Salt 0.2 g 0.1 g 0.3 −38%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19347 Confectioneries products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sodium
64 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
Source of fiber
3.1 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other confectioneries

Calories higher 21%
Sugars lower 24%
Salt higher 41%
Saturated fat higher 9%
Protein top 20%
Fiber top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar; Vegetable Oil [Palm Oil; Shea Oil; Sunflower Oil; Palm Kernel Oil; And/Or Safflower Oil]; Wheat Flour; Chocolate; Skim Milk; Corn Syrup Solids; Cocoa Butter; Lactose (Milk); Contains 2% Or Less Of: Cocoa Processed With Alkali; Milk Fat; Lecithin (Soy); Oil Of Peppermint; Pgpr; Artificial Color [Yellow 5 Lake; Blue 1 Lake]; Salt; Yeast; Vanillin, Artificial Flavor; Baking Soda.

Contains palm oilNot vegan
Allergens
GlutenMilkSoybeans

Additives 7

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

FDA asks to phase out E102 · E133

Yellow 5 (E102) and Blue 1 (E133) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Barred from California public schools E102 · E133

The California School Food Safety Act (AB 2316) bars Yellow 5 (E102) and Blue 1 (E133) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E102 · E133

West Virginia HB 2354 has barred Yellow 5 (E102) and Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E102

In the EU, food containing Yellow 5 (E102) must state that it "may have an adverse effect on activity and attention in children."

What these additives are and what the research says: Yellow 5, Blue 1.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Quantity
3 FINGERS
Serving size
3 fingers (32 g)
Sold in
United States, world
Barcode
0034000318254

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mint + Dark Chocolate Crisp Wafers In Mint Creme + Dark Chocolate Duos King Size Bars , Mint + Dark Chocolate?

Mint + Dark Chocolate Crisp Wafers In Mint Creme + Dark Chocolate Duos King Size Bars , Mint + Dark Chocolate contains 500 kcal per 100 g and about 160 kcal per serving (3 fingers (32 g)).

How much sugar is in Mint + Dark Chocolate Crisp Wafers In Mint Creme + Dark Chocolate Duos King Size Bars , Mint + Dark Chocolate?

Mint + Dark Chocolate Crisp Wafers In Mint Creme + Dark Chocolate Duos King Size Bars , Mint + Dark Chocolate has 43.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Mint + Dark Chocolate Crisp Wafers In Mint Creme + Dark Chocolate Duos King Size Bars , Mint + Dark Chocolate healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mint + Dark Chocolate Crisp Wafers In Mint Creme + Dark Chocolate Duos King Size Bars , Mint + Dark Chocolate vegan?

Based on its ingredient list, it is not vegan.

What allergens does Mint + Dark Chocolate Crisp Wafers In Mint Creme + Dark Chocolate Duos King Size Bars , Mint + Dark Chocolate contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Does Mint + Dark Chocolate Crisp Wafers In Mint Creme + Dark Chocolate Duos King Size Bars , Mint + Dark Chocolate contain additives restricted in the US or the EU?

Its ingredient list includes Yellow 5 (E102) and Blue 1 (E133). FDA is asking manufacturers to stop using them by the end of 2027 (voluntarily); California bars them from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Yellow 5 (E102). Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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