Mini-Muffins Stracciatella
Mini-Muffins Stracciatella by Trader Joe's provides 454 kcal per 100 g, with 29 g of sugars and 5.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 14 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 454 kcal | 64 kcal | |
| Total fat | 24 g | 3.4 g | 4% |
| Saturated fat | 5.5 g | 0.8 g | 4% |
| Carbohydrates | 55 g | 7.7 g | 3% |
| Total sugars | 29 g | 4.1 g | |
| Added sugars | 0.3 g | 0 g | 0% |
| Dietary fiber | 1.6 g | 0.2 g | 1% |
| Protein | 5.9 g | 0.8 g | 2% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
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- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- NutsSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 14 g
- Sold in
- Germany
- Barcode
- 4068706410529
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mini-Muffins Stracciatella?
Mini-Muffins Stracciatella contains 454 kcal per 100 g and about 64 kcal per serving (14 g).
How much sugar is in Mini-Muffins Stracciatella?
Mini-Muffins Stracciatella has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Mini-Muffins Stracciatella healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mini-Muffins Stracciatella vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mini-Muffins Stracciatella contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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