Milkshake bourbon-vanille
Milkshake bourbon-vanille provides 110 kcal per 100 g, with 11.5 g of sugars and 3.4 g of protein. That is 91% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dairies category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 110 kcal | 110 kcal | 197 −44% | |
| Total fat | 5.2 g | 5.2 g | 7% | 14.6 −64% |
| Saturated fat | 3.3 g | 3.3 g | 16% | 9.4 −65% |
| Carbohydrates | 12.4 g | 12.4 g | 5% | 7.7 +62% |
| Total sugars | 11.5 g | 11.5 g | 6 +91% | |
| Added sugars | 0 g | 0 g | 0% | 3.1 −100% |
| Dietary fiber | 1 g | 1 g | 4% | 0.5 +98% |
| Protein | 3.4 g | 3.4 g | 7% | 8.6 −60% |
| Salt | 0.3 g | 0.3 g | 0.9 −62% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2934 Dairies products on Foodmetria.
Compared with other dairies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
vollmilch, sahne, Zucker, modifizierte Stärke, natürliches Bourbon - vanilliearoma, gemahlene Vanilleschoten, Speisegelatine, Verdichtungmittel (xanthan)
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 100.0g
- Sold in
- Ireland
- Barcode
- 22154989
Prices reported by shoppers
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Frequently asked questions
How many calories are in Milkshake bourbon-vanille?
Milkshake bourbon-vanille contains 110 kcal per 100 g and about 110 kcal per serving (100.0g).
How much sugar is in Milkshake bourbon-vanille?
Milkshake bourbon-vanille has 11.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Milkshake bourbon-vanille healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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