Milk Chocolate Caramel Wafer Biscuit

Bad nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Milk Chocolate Caramel Wafer Biscuit by Tunnock’s provides 447 kcal per 100 g, with 34.7 g of sugars and 3.6 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuit with a milk chocolate bar covering category and comes in a 30g pack. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
17.4 g · Moderate
Saturated fat
12.7 g · High
Sugars
34.7 g · High
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 447 kcal 134 kcal 496 −10%
Total fat 17.4 g 5.2 g 7% 23.7 −27%
Saturated fat 12.7 g 3.8 g 19% 14.1 −10%
Carbohydrates 69.2 g 20.8 g 8% 63 +10%
Total sugars 34.7 g 10.4 g 36.3
Added sugars 70.5 g 21.2 g 42% 28.1 +151%
Dietary fiber 2.5 g 0.8 g 3% 2.7 −7%
Protein 3.6 g 1.1 g 2% 6.7 −46%
Salt 0.7 g 0.2 g 0.5 +26%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 246 Biscuit with a milk chocolate bar covering products on Foodmetria.

Compared with other biscuit with a milk chocolate bar covering

Calories lower 4%
Sugars lower 20%
Salt higher 14%
Saturated fat lower 16%
Protein top 99%
Fiber top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CARAMEL 50% (GLUCOSE SYRUP, SUGAR, SWEETENED CONDENSED MILK, INVERT SUGAR SYRUP, PALM KERNEL OIL, FLAVOURING, EMULSIFIER: SOYA LECITHIN (E322)), MILK CHOCOLATE 33% (SUGAR, COCOA SOLIDS (MIN 25%), MILK SOLIDS (MIN 14%), BLEND OF PALM OIL AND SHEA BUTTER, EMULSIFIER: SOYA LECITHIN (E322), FLAVOURING), WAFER 17% (FORTIFIED WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), SUGAR, COCONUT OIL, RAISING AGENT (SODIUM BICARBONATE), SALT AND EMULSIFIER: SOYA LECITHIN (E322)). FOR ALLERGENS: SEE INGREDIENTS IN BOLD FOR

Contains palm oilNot vegan
Allergens
GlutenMilkSoybeans

Additives 4

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
30g
Serving size
30 g
Sold in
France, Germany, United Kingdom
Barcode
5010975010022

Prices reported by shoppers

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Frequently asked questions

How many calories are in Milk Chocolate Caramel Wafer Biscuit?

Milk Chocolate Caramel Wafer Biscuit contains 447 kcal per 100 g and about 134 kcal per serving (30 g).

How much sugar is in Milk Chocolate Caramel Wafer Biscuit?

Milk Chocolate Caramel Wafer Biscuit has 34.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Milk Chocolate Caramel Wafer Biscuit healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Milk Chocolate Caramel Wafer Biscuit vegan?

Based on its ingredient list, it is not vegan.

What allergens does Milk Chocolate Caramel Wafer Biscuit contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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