View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Miele di tiglio
Not enough data to compute
Green-Score
b
Environmental impact estimate
Miele di tiglio by Coop is listed in the Honeys category. It is classified as NOVA 2 (processed culinary ingredient). It comes in a 400g pack.
Product details
- Quantity
- 400g
- Sold in
- Germany, Italy, Monaco
- Barcode
- 8001120822420
Prices reported by shoppers
Loading prices…
Frequently asked questions
Is Miele di tiglio healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
No reviews yet. Tried Miele di tiglio? Be the first to share how it tastes.
Compare & rankings
More honeys
View all →
e NOVA 2 Honey
329
kcal
0.5
Fat g
80.8
Sugar g
0
Salt g
per 100 g · 0.5 g protein
e NOVA 2 Clear Honey
400
kcal
0
Fat g
82.4
Sugar g
0
Salt g
per 100 g · 0.3 g protein
e NOVA 2 Organic Honey
332
kcal
0.5
Fat g
80.8
Sugar g
0
Salt g
per 100 g · 0.5 g protein
NOVA 2 Miel d'Eucalyptus
Nutrition data not available
e NOVA 2 Miel squeezer
320
kcal
0
Fat g
80
Sugar g
0
Salt g
per 100 g · 0 g protein
d NOVA 2 Organic Raw & Unfiltered Honey
286
kcal
0
Fat g
76.2
Sugar g
0
Salt g
per 100 g · 0 g protein
More from Coop
View all →
b NOVA 3 Hand finished seeded sourdough bread
251
kcal
3.9
Fat g
3
Sugar g
0.8
Salt g
per 100 g · 8.8 g protein
d NOVA 3 Frollini ai cereali con frutta
487
kcal
21
Fat g
23
Sugar g
0.7
Salt g
per 100 g · 7.1 g protein
a NOVA 4 Pane integrale
256
kcal
4.3
Fat g
3
Sugar g
1.2
Salt g
per 100 g · 9.7 g protein
c NOVA 3 White Sourdough Bloomer
238
kcal
1.1
Fat g
2.1
Sugar g
0.9
Salt g
per 100 g · 7.1 g protein
e NOVA 4 Sea Salt & Chardonnay Wine Vinegar Crisps
496
kcal
27
Fat g
5.2
Sugar g
3
Salt g
per 100 g · 6.8 g protein
b NOVA 3 Crema di arachidi
645
kcal
54
Fat g
5.6
Sugar g
0.5
Salt g
per 100 g · 24 g protein