Microwave popcorn salati

by POPZ 4 x 85 g in Salted popcorn Barcode 5706516040053
Bad nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Microwave popcorn salati by POPZ provides 463 kcal per 100 g, with 0.7 g of sugars and 8 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Salted popcorn category and comes in a 4 x 85 g pack.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
12 g · High
Sugars
0.7 g · Low
Salt
2.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 463 kcal 446
Total fat 25 g 21.4 +17%
Saturated fat 12 g 6.1 +98%
Carbohydrates 46 g 52 −12%
Total sugars 0.7 g 2.7 −74%
Added sugars 0 g 1.2 −100%
Dietary fiber 9 g 9.6 −7%
Protein 8 g 8.5 −6%
Salt 2.6 g 2.2 +20%

Category average across 396 Salted popcorn products on Foodmetria.

Compared with other salted popcorn

Calories higher 44%
Sugars lower 41%
Salt higher 23%
Saturated fat higher 14%
Protein top 69%
Fiber top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chicchi di granoturco, olio di palma, sale (2.6%)

Contains palm oil

Product details

Quantity
4 x 85 g
Labels & certifications
No gluten
Sold in
Italy
Barcode
5706516040053

Prices reported by shoppers

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Frequently asked questions

How many calories are in Microwave popcorn salati?

Microwave popcorn salati contains 463 kcal per 100 g.

How much sugar is in Microwave popcorn salati?

Microwave popcorn salati has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Microwave popcorn salati healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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