Mes Serpentini Jambon Tomates

by Pierre Martinet 250 g in Pasta salads Barcode 3281780899054
Average nutritional quality

Mes Serpentini Jambon Tomates by Pierre Martinet provides 188 kcal per 100 g, with 1.3 g of sugars and 5.4 g of protein. That is 57% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pasta salads category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
1.2 g · Low
Sugars
1.3 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 250 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 188 kcal 470 kcal 189
Total fat 11 g 27.5 g 35% 10.1 +9%
Saturated fat 1.2 g 3 g 15% 1.8 −32%
Carbohydrates 16 g 40 g 15% 18.1 −12%
Total sugars 1.3 g 3.3 g 3 −57%
Dietary fiber 1.5 g 3.8 g 14% 1.8 −15%
Protein 5.4 g 13.5 g 27% 5.6
Salt 0.8 g 2 g 1 −25%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 256 Pasta salads products on Foodmetria.

Compared with other pasta salads

Calories lower 50%
Sugars lower 15%
Salt lower 40%
Saturated fat lower 31%
Protein top 51%
Fiber top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Serving size
250 g
Labels & certifications
French meatFrench pork
Sold in
France
Barcode
3281780899054

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mes Serpentini Jambon Tomates?

Mes Serpentini Jambon Tomates contains 188 kcal per 100 g and about 470 kcal per serving (250 g).

How much sugar is in Mes Serpentini Jambon Tomates?

Mes Serpentini Jambon Tomates has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mes Serpentini Jambon Tomates healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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