Mermelada de cebolla

by La Gergaleña 230 g in Onions and their products Barcode 8437002976989
Average nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Mermelada de cebolla by La Gergaleña provides 135 kcal per 100 g, with 32 g of sugars and 0.8 g of protein. That is 152% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Onions and their products category and comes in a 230 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
32 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 135 kcal 206 −34%
Total fat 0 g 10.3 −100%
Saturated fat 0 g 3.1 −100%
Carbohydrates 32 g 23.9 +34%
Total sugars 32 g 12.7 +152%
Added sugars 25 g 6.5 +287%
Protein 0.8 g 3.4 −76%
Salt 0 g 1 −100%

Category average across 65 Onions and their products products on Foodmetria.

Compared with other onions and their products

Calories lower 48%
Sugars higher 16%
Salt lower 1%
Saturated fat lower 1%
Protein top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cebolla (60%), azúcar, zumo de limón y gelificante. (pectina de cítricos). Elaborado con 60 g de verdura por 100 g. Contenido total de azúcares 32 por 100 g.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
230 g
Labels & certifications
No glutenNo preservativesNo colorings
Sold in
Spain
Barcode
8437002976989

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mermelada de cebolla?

Mermelada de cebolla contains 135 kcal per 100 g.

How much sugar is in Mermelada de cebolla?

Mermelada de cebolla has 32 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Mermelada de cebolla healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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