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Melange de fruits rouges
Melange de fruits rouges by Monoprix provides 40 kcal per 100 g, with 6.7 g of sugars and 1 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Frozen berries category and comes in a 600 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 150 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 40 kcal | 60 kcal | 49 −19% | |
| Total fat | 0 g | 0 g | 0% | 0.5 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 6.7 g | 10.1 g | 4% | 8.6 −22% |
| Total sugars | 6.7 g | 10.1 g | 6.8 | |
| Added sugars | 0 g | 0 g | 0% | 0.1 −100% |
| Dietary fiber | 4.7 g | 7.1 g | 25% | 3.9 +22% |
| Protein | 1 g | 1.5 g | 3% | 1 |
| Salt | 0 g | 0 g | 0 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 138 Frozen berries products on Foodmetria.
Compared with other frozen berries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Framboises 30% - groseilles 20% - myrtilles cultivées 20% - mûres 20% - cassis 10%.
Product details
- Quantity
- 600 g
- Serving size
- 150 g
- Sold in
- France
- Barcode
- 3350033760189
Prices reported by shoppers
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Frequently asked questions
How many calories are in Melange de fruits rouges?
Melange de fruits rouges contains 40 kcal per 100 g and about 60 kcal per serving (150 g).
How much sugar is in Melange de fruits rouges?
Melange de fruits rouges has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Melange de fruits rouges healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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