Nutrition report ready

Meijer, italian sausage, 4 cheese, 4 cheese

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Meijer product.

Nutri-Score E NOVA 4

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Meijer, italian sausage, 4 cheese, 4 cheese

by Meijer in Sausages Barcode 0708820686946
Bad nutritional quality
Ultra-processed food

Meijer, italian sausage, 4 cheese, 4 cheese by Meijer provides 351 kcal per 100 g, with 1.3 g of sugars and 20.8 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sausages category. Contains: milk, pork.

Nutrient levels per 100 g

Fat
27.3 g · High
Saturated fat
9.1 g · High
Sugars
1.3 g · Low
Salt
2.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 link cooked (77 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 351 kcal 270 kcal 276 +27%
Total fat 27.3 g 21 g 27% 22.4 +22%
Saturated fat 9.1 g 7 g 35% 8.4 +8%
Carbohydrates 5.2 g 4 g 1% 2.9 +77%
Total sugars 1.3 g 1 g 1.2 +7%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 20.8 g 16 g 32% 15.8 +32%
Salt 2.7 g 2 g 2.2 +20%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6775 Sausages products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High protein
24% of calories from protein (EU: at least 20% of calories from protein)
Low sugar
1.3 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other sausages

Calories higher 13%
Sugars higher 29%
Salt higher 17%
Saturated fat higher 41%
Protein top 14%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pork, pasteurized process hi-temp american and provolone cheese [american and provolone cheese (cultured milk, salt, enzymes), water, milkfat, sodium phosphate, salt, sorbic acid], water, corn syrup solids, sodium lactate, spices, salt, vinegar, dry grated asiago cheese [cheese (milk, culture, salt, enzymes), cellulose (to prevent caking) and salt], dry grated romano cheese [romano cheese (cultured part-skim milk, salt, enzymes), powdered cellulose (added to prevent caking)], dry grated parmesan cheese (pasteurized part skim cow's milk, cheese cultures, salt, enzymes, and cellulose), dextrose, maltodextrin, yeast extract, natural flavors, dehydrated garlic, oleoresin paprika, bha, propyl gallate, citric acid.

Palm oil freeNot veganNot vegetarian
Allergens
MilkPork

Additives 7

E200 - Sorbic acid
Preservative
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 link cooked (77 g)
Sold in
United States
Barcode
0708820686946

Prices reported by shoppers

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Frequently asked questions

How many calories are in Meijer, italian sausage, 4 cheese, 4 cheese?

Meijer, italian sausage, 4 cheese, 4 cheese contains 351 kcal per 100 g and about 270 kcal per serving (1 link cooked (77 g)).

How much sugar is in Meijer, italian sausage, 4 cheese, 4 cheese?

Meijer, italian sausage, 4 cheese, 4 cheese has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Meijer, italian sausage, 4 cheese, 4 cheese healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Meijer, italian sausage, 4 cheese, 4 cheese vegan?

Based on its ingredient list, it is not vegan.

What allergens does Meijer, italian sausage, 4 cheese, 4 cheese contain?

According to the label data it contains: Milk, Pork. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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